A health reports says that rhubarb is good for cancer prevention, it would appear to have certain compounds within this plant called anthraquinones which work against the tumour depriving them of nourishment. Rhubarb is a good source of fibre, calcium, potassium and has cholesterol lowering benefits low in calories a hundred grams of rhubarb has only 7 calories. I would say best eaten without custard because of the sugar content plus you maybe diabetic
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