Photo Diaries a Better aid to Weight Loss

cameraUsing conventional means say for instance roughly guessing what you eat per day or week, is it possible to accurately record what you are actually eating, some people have great success by using a conventional means of a food diary. In order to chart their progress as to regard what they are eating on a day or weekly basis, but is this necessarily the best way to record your progress.

It would now seem that this is not the case, some research has been done in the United States that suggests otherwise what they say is if you take pictures of your food before you eat it. It is a far better way of tracking what you eat than other conventional methods, a woman was asked to keep photos of what she ate day during a day, it was quite a shock for the woman who participated in the one-day period.

She actually thought that she was eating 2300 calories a day, but she found out that she was eating three times more than the recommended daily calorie intake for herself, she was found to be eating 6,083 calories instead.

The photographs actually reminded her of the snacks that she binged on which otherwise might have not been counted by conventional means, or it might have been the case that she just wouldn’t of taken note of it and thought she was eating far less than she originally was.

Prof Lydia Zepedia and David Zeal who conducted the study said that people see diaries as a way of recording things, and added that when people write things in food diaries, they tend to do it hours after they have eaten the food, so it could be misleading for the person who might forget about the odd snack or two that they ate in between meals.

People use food diaries as a recording tool but should be made aware that photo diaries are a much better intervention tools. To use to track your weight loss, when you can actually see what you’ve eaten it puts it into perspective far more. How many of us actually start a food diary and then slack off or forget to fill it in.

Here is what the Corinna ate in a day.

7 a.m. Three slices of toast with jam and butter

8 a.m. Coffee milk and sugar

8:30 a.m Coffee milk and sugar

9:00 a.m Coffee milk and sugar

10:30 a.m. Breakfast cob with egg, bacon, sausage and mushroom

12:30 p.m. McDonald’s big Mac, fries and strawberry milkshake and apple pie.

1:30 p.m. Coffee milk with sugar

2:30 p.m. Coffee milk and sugar and a Mars bar

3:45 p.m. Coffee milk and sugar

6 p.m. Fish and chips with mushy peas and two slices of white bread with butter

7 p.m. One bag of boiled sweets, mint humbugs

8 p.m. One bottle of cider and two cans of lager

9 p.m. One large mug of drinking chocolate with four chocolate digestive biscuits

What this does prove is that you can never be too careful about what you’re eating because things can be so deceptive and sometimes you are just not aware of what you are actually eating. Even though you actually think you may be on top of what you are eating, it mounts up without even you realising it. So time to get the digital camera out and start recording what you’re eating.

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Eat Throughout The Day and Keep Weight Off

Having frequent meals throughout the day instead of the traditional three times a day model, which we are 162892029_c5539030a7_m[1]all so used to perhaps now might not necessarily be the best way to keep your weight in check.

You are far better off by eating five to six small meals throughout the day, the reason for this is eating food is a chemical process most people when it comes to weight loss tend to get things backwards, they either over consume food or starve themselves the problem with doing these particular things is overconsumption creates more weight gain.

And under consumption will cause your body to hold onto fat stores, but that only that your metabolism will slow right down, as regards to the amount of calories that you should be eating in a small meal 400 calories is perfectly adequate spread over about four to five meals that works out at roughly 2000 calories.

You could always have one or more meals added to this say hundred calories each the thing here is to use common sense and workout what you could incorporate into these particular meals calorie wise to suit your own needs.

If you are particularly looking to lose weight than adjust these so that you’re consuming about 1600 calories instead another beneficial reason for doing this is it will keep your blood sugar at a stable level throughout the day, we do seem to have lots of traditional ways of doing things in our life.

And it all does seem to revolve around the way we eat our meals as we are growing all as children we are constantly told by our parents not to eat between meals etc, so as we grow what we tend not to do it when we get older, but the thing is there is nothing wrong with it these days we are overloaded with information from print media, the Internet television etc all telling us what we should and shouldn’t be doing.

As regards eating food the thing is going back to years gone by things like breakfast, lunch and tea were never even heard of in Victorian times the only reason we have these particular ritual eating times is late tend to work within our working lives.

But really why not break tradition and eat when you want to you will tend to reap the rewards far better, if you think about this logically it does make a lot of sense have you ever noticed when, you don’t eat for several hours when it comes to say dinner time.

You are starving due to the time that has elapsed between breakfast and dinner time, and do to your traditional way of eating you don’t tend to snack until dinner time, but also you may notice that it is quite easily possible to eat more food eating this way. Have a go and try it and see what happens I think you might be quite pleasantly surprised.

Remember these points eating food is a chemical process if you are eating food the right sort of food then your body is generating heat. If you want to get a rough idea of what to eat eating five to six meals a day have a look here.

http://www.sixmealsadaydiet.co.uk

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Will a Food Diary Help Double Your Weight Loss

One of the most looked over things when you’re trying to lose some weight, is knowing exactly what and food diaryhow much food you are eating, you can to a certain extent roughly guess how much food you are eating in a day, by simply writing down the calories on the side of the food item or where ever it may be. But also it’s not just that as well it’s what you are eating.

Eating food predominately tends to be a what I would call a unconscious process mostly, you tend to eat what you like the taste, of as we all do. This is all very well but sometimes we can tend to cheat on ourselves and stray with our eating habits.

Which is why it’s a good idea to write down what you eat every day, or even plan your meals so you know for a fact then the you’re only eating what you should be eating rather than what you shouldn’t be eating. T

his particular idea of writing down what you eat has been around for a very long time now, but it’s probably, I dare say that something that we very often don’t do probably due to the fact that it requires a bit of effort, and something that we don’t particularly think that we need to do.

However a study that was instigated recently by Dr Victor J. Stevens, who is a researcher at Kaiser Permanente Center was quoted as saying that we don’t particularly like to write down what we are eating it’s not that much fun but it has been proven that it does work.

In a study which was in their August publication they followed 1700 people, who were either overweight and/or obese both men and women. And their overall average weight was 212 pounds or 15 stone& and two pounds, the participants were asked to attend 20 group weekly meetings. And also told to consume 500 calories less than they would be eating normally, which is what you would eat.

in order to lose one pound of fat per week through a combination of exercise and calorie deficit. They were told to do moderate exercise of 30 minutes per day follow a low-fat fat diet which comprised of fruit and vegetables mainly.

They were asked to record what they ate and how many minutes of exercise they did as well, after a five-month period they lost on average 13 pounds of weight, and the surprising thing is that they more that they recorded their food intake the more weight that they lost. Those who didn’t keep a record of what they were eating lost nine pounds, whereas the people who kept to their food journals, and did it over a six-day period, lost 18 pounds of weight.

That is double the amount of weight which is quite a big difference I am sure you will agree. So what is the magic ingredient that makes this work so well the researchers seem to think that it is because, you are being accountable for what it is you are actually doing, when you are writing things down you can actually see where things are coming from, such as access calories etc.

As far as exercise is concerned you can probably see where you have or haven’t been doing it, because after a while if you don’t incorporate exercise into your lifestyle it can tend to drop off you either get bored or simply can’t be bothered to do it so it goes to the wayside. One of the tips that the researchers gave was write down what you have eaten after you have eaten it, use your PDA or you can write e-mail a to yourself, use pen and paper or use post-it notes. Here is why it can help.

  • The actual process of keeping the diary this will make you realise what you should not be eating
  • You could be eating out a lot and not realise things that you were eating
  • There may be certain eating patterns or habits that you may not realise that you have, as I have said before eating food can largely be a unconscious process this will help you stamp out those unnecessary habit patterns which can be very ingrained.
  • You could be comfort eating without even realising it this is something that a lot of people do tend to struggle with as far as weight loss is concerned.
  • It will make you far more accountable for the food that you are eating.
  • Over a period of time you will be able to see trends and spot them, which will help you understand what is and isn’t working.

Here are some sites that you can use which are free online food diaries and calorie counters as well.

http://www.foodfocus.co.uk/
http://www.fitday.com/
http://www.my-calorie-counter.com/
http://www.nutridiary.com/
http://www.iowaavenue.com/

Source http://health.msn.com

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Food Advertising Pictures Vs Reality

Have you ever noticed that when a particular food product is used in any kind of advertising media whether it be television, print media or the pictures that you see in the fast-food restaurant which are normally above the counter.

In places like McDonald’s Burger King etc, are put their purposely to implant those pictures in our minds so we get the drool fact are going, and naturally makes us want those foods.

So you can actually see what the differences are between the pictures and reality here they are for you. This just goes to show what lengths advertisers will go to make, us want to buy the foods that we don’t really particularly want to eat, but by making the images more photogenic by using warm colours it makes us more stimulated to want to eat those particular foods.

Left =display picture right = bought item

The first one is a McDonald’s Burrito

fig 7

Wendys Chicken

fig 11

McDonald’s Burrito

fig 1

Burger King Sandwich

fig 4

Arby’s Beef and Cheddar

fig 12

KFC Bowl

fig 6

Subway Turkey Breast

fig 8

Wendy’s Taco Salad

fig 9

Burger King Sausage Croissant

fig

A McDonalds Big Mac

fig 3

Taco Bell Nachos Grande

fig 9

McDonald’s Filet-O-Fish

fig 5

McDonald’s McMuffin

fig 12

Burger King Whopper

fig 11

So isn’t it surprising that what we see and what we get in the real world aren’t always the same

Source and Images

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High Fibre Diet Plan Day Seven

high fibreHere is today’s high fibre menu day seven of seven.

Breakfast: A high fibre breakfast cereal of your choice, here are some choices that may be suitable Weetabix, all Bran, shredded wheat, Special K and serve this with some mango chunks or pineapple chunks whichever you prefer in skimmed milk.

Fibre roughly: 6-7g is calories roughly 150

Mid morning snack : Three slices of Ryvita, served with two sliced tomatoes or any other high fibre vegetable.

Fibre 4-6″ ” calories 85-90 ” “

Lunch: Roast meat dinner of your choice, here are some ideas for the choice of meat lamb, or beef, served with broccoli cabbage, roast potatoes or roasted sweet potatoes, carrots, peas and brussels sprouts. You don’t have to use all of the suggested vegetables because some people may or may not, like the ones that are listed it’s all a matter of personal preference.

Fibre 9-10g ” ” 350 calories ” “

Afternoon snack: A pear or a banana or some pineapple chunks in water.

Fibre ” ” 4-5g calories 30 ” “

Tea or Lunch: Salmon salad served with lettuce, tomatoes, beetroot two boiled eggs, two slices of wholewheat bread, sprinkled with low-fat cheese on the salad.

Fibre ” ” 9-10g calories 500 ” “

Total fibre 38g Calories 1120

I do hope that you have enjoyed this series of posts, what I might do in the future is do one around other foods rather thanjust fibre. If that is something you would like to see please feel free to get in contact with me via my contact form or by leaving a comment.

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Six Healthy Ways To Cook Eggs

The perfect boiled eggEggs in the past have had some quite bad press but despite what people say. I still think they are a good wholesome nutritious food probably a lot of you reading this will probably won’t have thought of all the various different ways you can eat eggs.

So here are six low-fat healthy ways to cook eggs.

Boiled Eggs

Very easy to do this way is, fill a saucepan with some water add some salt and boil your eggs depending on how you like your eggs, for soft-boiled boil for approximately five to six minutes.

And serve with wholemeal bread soldiers, you can put butter on the bread if you wish but make sure you spread sparingly and use low-fat spread.

For hard-boiled eggs follow the instructions for boiled eggs, except cook your eggs for about ten minutes, and serve with some toast, hard-boiled eggs are quite nice with a salad.

Scrambled eggs

I do my scrambled eggs one or two different ways, you can either cook them in a saucepan or in the microwave, whichever suits you best here is the method add about a quarter of a pint of milk into the saucepan, break two eggs Into the milk and whisk the eggs until the mixture goes yellow.

Put on a medium heat and stir until the mixture starts to bubble slightly, after a while the mixture will start to thicken and look like scrambled eggs. To do this in the microwave is a similar process but just use a microwaveable container made out of plastic or glass it doesn’t matter which.

Microwave on full power for about four to five minutes, depending on the power of your oven ours is a 650w oven and takes about roughly four to five minutes somewhere in between that time.

How you choose to serve this Is a matter of personal preference, I normally have mine on wholemeal bread. You can of course add some fresh parsley and sprinkle some ground pepper just to add a bit of flavour.

Omelet

Break two eggs Into a large mug use a fork to whisk them together, until you have a yellow mixture. Put a frying pan on to a medium heat, add some cooking oil corn oil or olive oil which probably the healthiest you don’t need a awful lot of cooking oil, add the mixture and cook it until it looks like a pancake. Turn once during cooking.

You can add some vegetables, If you wish add chopped mushrooms and chopped onions to bulk it up a bit and serve with a sauce of your choosing as a garnish.

Poached Eggs

Boil some water in a saucepan add some salt for flavouring, then slowly lower down the heat in order to simmer the water carefully break an egg into the saucepan and wait until you’re egg has turned white take out using a spoon perforated preferably and serve with toast or a bit of side salad.

Omelet Puff

This is a bit of a spin on the normal omelet recipe what you need to do with this is beat an egg in a cup, once you have done that beat together one tablespoonful of milk, and add some salt to this mixture, fold the egg white into a hot greased frying pan, and place this in the oven until it sets.

While it is still in the frying pan flip it over so it cooks on the other side, to take this recipe one step further you can add some bread crumbs soaked in milk, and add this to the beated yolk, and fold this into the beaten white. And that gives you a bread omelet recipe which makes six in total.

There are lots of other reasons to eat eggs coincidently studies have shown that eggs are an excellent appetite suppressant, they turn on the full signal in your brain.

Try eating eggs for breakfast and then take note how hungry you feel at dinner time you may be surprised at what you find.

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What Causes Food Addiction ?

Most addictions normally have some root cause there is a possibility that some emotional trauma, could food addictiontrigger it off or in some respects you could say it’s self punishment to a certain extent.

What Happens ?

So how does this all come about what is the process in our brains that makes us act this way, when you are motivated to do anything in life, there has to be a certain amount of good feeling with what you’re doing. In the human brain we have a chemical known as dopamine which is a motivational chemical this is what drives us to do things, and if there is a lack of it then not to do things.

Studies have been done on rats, that when stimulated with dopamine in their brain’s they will perform the same task over and over when given a dopamine fix, and a association that went with it. In the study done on the rats they were trained to press a switch and then given the dopamine fix.

When this happened the rats would continually press the button everytime they were given the dopamine fix until they couldn’t do it any more and were exhausted. So as we can see from this particular study when you do something that causes you to stimulate the dopamine receptors in your mind it is going to be very hard to stop this behaviour from happening.

This in a nutshell is how we become addicted to various substances, whether it be alcohol, smoking, shopping or any other addictive behavior. This is why it can be very hard to break addictive behaviour by willpower alone because this is all happening in the primitive part of your brain.

Are We Programmed This Way ?

It would seem we are some recent research that was done on people, revolved round using one particular sugary food dough-nuts, participants were shown a picture of a dough nut or a screwdriver, when they were shown a picture of the dough-nut, their brains electronic waveform activity went haywire but not when shown the screwdriver.

After the test subjects had eaten and quite a lot of dough nuts eight to be exact, their brain scans were totally different this time. When shown the same pictures again there was hardly any brain activity at all.

The test subjects were then tested after eight hour fast, to see what the results would be this time on this particular occasion to parts of the brain were stimulated, one part being limbic region which is otherwise known as the lizard brain, so it was saying here is food not only am I hungry, and making a decision between the screwdriver and the dough-nut.

The part of the brain that is called spatial reasoning decided that at the present time the dough nut, was far more important than the screwdriver was at the time. There probably wouldn’t even be any conscious thought during this process, so as we can see from this it’s very easy to understand what happens when we see food before us.

In a nutshell it’s all about needs at a certain time so if you’re walking down a dark alley your senses will be very highly attuned just in case you might think something is going to happen so on that particular scenario you’re less likely to be thinking about food.

And more what to do if someone tries to attack you. so in conclusion it’s probably best to make yourself aware and when you want to eat that sugary snack or doughnut, think consciously more do I really need to eat it or not.

And eat something in its place instead that isn’t so loaded with sugar.

Source : Daily Mail

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How it breaks down food in a nutshell Just found …

How it breaks down food in a nutshell

Just found this information on a website and thought it might be useful.

1 gram fat = 9 calories
1 gram protein = 4 calories
1 g carbohydrate = 4 calories
1 g fiber = 0 calories

from this it’s easy to see how things mount up calorie wise

healthy breakfast  

The method which I decided to use was the GI way w…

 The method which I decided to use was the GI way way of eating known as the glycemic index, which revolves around eating low sugar foods or foods with no sugar in at all, plus low fat content also, I’ll post some links to some sites which explain the gi index and which foods are high and low on the index. These will give you a rough guide as which foods are best to eat, so far it seems to be working for me anyway.

good breakfast healthy  

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