The Knight Rider of Weight Loss

Every now and again it’s nice to come across something that is quite humorous, in relation to weight loss, I was looking at various news articles and stories, and this article really caught my eye. A Russian inventor has come up with a novel idea to help you with your weight loss, you have a system that is installed within your car and it acts like a personal coach, when you get in the car there are sensors in the doors and seats.

It seems to have personality as well it will be very frank and honest with you about your efforts, if you’re not doing very well it will sound an alarm or display admonishments to you. The inventor said:

I wanted to put in a warning and a message,” Mr. Kriger said of the alerts that the system’s microcomputer can issue on its touch-screen display. ”’You ate too much! Don’t do it next time!’ It will tell you in a friendly way, ‘Oh, you’re overweight! What happened?

Mr Kriger, who invented the device who was brought up in Russia, decided to invent the device after pondering ways of preventing obesity, his ideas were based on a system that would give feedback to people so they wouldn’t have to think about it, the system tells you how much you will weigh in three weeks or three months, if you visit somewhere for lunch you can input that information into the device, and the can tell you how much you can eat there.

If by unfortunate circumstances you have either gained weight or on the flipside lost weight the computer will adjust itself to give you better options.

When you first set the system up you can input your doctor’s phone number or e-mail address, so it can notify them when you’re overweight. It can be fitted to other vehicles as well such as boats or vans. Thinking about it what would happen, if say this technology became so advanced in the future, that say for instance you went to a McDonalds drive-in and because it knew you were there, it would drive the car to a healthier eating establishment. Wouldn’t that be the ultimate thing surely.

Via http://query.nytimes.com

Health Benefits of Green Tea

Following on from a article the other day about Enviga, which contains green tea extract, I came across a headline in my RSS feed reader, about a website which has been recently launched around the health benefits of green tea, so I decided to write a post about the site, I’ve only scratched the surface when it comes to talking about this actual tea before in previous posts so decided to write a bit more in depth about it this time.

So I will include the address in this post so you can make up your own mind as whether or not it would be beneficial to you and your health.

For quite some time now everyone for a long time, including doctors, tea drinkers have all been talking about the health benefits of green tea, amongst its claims are prevention of cancer and heart disease, this is probably due to the high levels of antioxidants that green tea contains which protect cell walls from damage, the antioxidants mop up the free radicals which do the damage.

The problem we have nowadays is over marketing of everything ,and more money is spent on selling foods and beverages that aren’t necessarily good, for us so more often than not we tend not to hear about these things, such as green tea and can be quite can be quite dismissive as to whether or not they will be beneficial to our health.

Amongst the health benefits listed on the www.greentealibrary.com are listed here in summary format.

  • Immune system function boost
  • Keeping cholesterol levels in check levels in check
  • Regulation of blood pressure
  • Keeping the levels of plaque down in arteries
  • Messing up the cancer process
  • An aid in weight loss
  • An aid to cut down viruses and bacteria within the body
  • Free radical protection, which will prevent the onset of some diseases

Among the studies listed are:

  • Cholesterol
  • Obesity
  • Green tea antioxidant properties
  • General cancer
  • Lung cancer
  • Breast cancer skin cancer
  • Dental problems and cavities

I would say it’s in your vested interest to have a look at this site, there is also a accompanying book. Myself I do actually drink green tea at first when I tried it I wasn’t sure what to make of it, but now quite enjoy it, in mine I have two sweeteners instead of having sugar. More tea anyone!!!!!

Via http://prweb.com

The Japan Diet

There seems to be more and more diets coming out these days, although this is the first time that I’ve ever heard this one before, so thought it was worth a mention, this way of eating revolves around a 30 day plan. From what they say in this article they say that 20% percent of adults, are obese in the UK.

Which when you compare it to Japan there statistic is very much lower than ours in fact there is 17% in it, there obesity is only 3% which is a big difference to say the least also what is surprising is they tend to live longer and have healthier lifestyles compared with anywhere else in the world.

The Japanese diet doesn’t always necessarily mean that you have to eat like that all the time what you do is apply the rules to the way that you eat already more supplementing what you’re already doing, after all if you think about it if you get the part of the best parts of every diet you can think of you will have quite a winning formula to say the very least.

The Japan diet in a nutshell revolves around the following;

  • Eating plenty of fish, mainly oily ones such as salmon, sardines and any other oily fish of your own choice
  • Eat plenty of fruit and vegetables, in a wide variety
  • Eat consciously, relax when you’re eating your food and eat at a slow pace and also in moderation
  • Eat foods low in fat, sugar and salt
  • Have rice namely the wholegrain variety such as brown, have wholegrain types of breads or the next best thing wholemeal.
  • Don’t drink fizzy drinks, have low-fat milk unsweetened herbal teas instead of normal run-of-the-mill tea
  • Have breakfast and don’t skip meals either
  • Don’t say you’re on a diet, say your going on a healthy eating plan, think about your food also, think of it more as a pleasurable experience rather than just something you just do,make food a more important part of your life because good food equals good health.

Via http://www.easier.com

Study Shows Findings of Low Carb Diets On Heart Health

A study which ran over a period of 20 years, which was done to see if there were any links between coronary heart disease and a low carb diet. The researchers doing the study found there was no association at all, of having a low carbohydrate diet and (CHD) coronary heart disease, but other findings were.

“Their findings did suggest, however, an association between low-carb diets high in vegetable sources of fat and protein and a low risk of CHD.”

“Advocates of low-carbohydrate diets, such as the popular Atkins diet, claim that those diets may help prevent obesity and coronary heart disease (CHD). However, the long-term safety of those diets has been debated, particularly because they encourage the consumption of animal products, which are high in saturated fats and cholesterol and could potentially increase the risk of CHD. Prevailing dietary recommendations have advocated a contrary approach, recommending diets that are low in fat and high in carbohydrates as the best way to manage weight and reduce the risk of cardiovascular disease.”

Here we have yet another interesting study on the shall I or shouldn’t I eat a low carbohydrate diet.

Read the full story here:

Via http://www.sciencedaily.com

Should You Weigh Yourself Every Day?

This is something that has been hotly debated for a long time now over the years as regards whether or not to do it, how about you do you weigh yourself every day I used to at one point but decided once a week was enough, the main reason for doing this was your weight can vary throughout the day so you can weigh more, later on in the day but can be lighter in the morning which is how it happens to me. It would seem however though from a recent study that was done it is a good idea to weigh yourself every day.

A study was done and what it says was quite interesting apparently the benefits are quite profound to say the least.

“Providence, RI — Most successful dieters regain the weight they lost. But new research shows that stepping on a scale every day, then cutting calories and boosting exercise if the numbers run too high, can significantly help dieters maintain weight loss. The study, conducted by researchers at The Miriam Hospital and Brown Medical School, reports results of the first program designed specifically for weight loss maintenance. The study appears in the New England Journal of Medicine”. “Unlike other obesity studies, which focus on how to lose weight, the clinical trial called STOP Regain tested a method that taught participants how to keep those pounds from coming back – regardless of what method they used to lose the weight in the first place.”

Via http://www.eurekalert.org

Obesity and the Salt Connection

Obesity and the Salt Connection

Great article about salt and weight not written by me:

What follows is a slightly modified version of an article I wrote for the monthly glossy magazine of Mensa, the high IQ society, of which I am a member. It was published in the December 2004 issue. Four months later, the April 2005 issue contained a letter from Joyce Barnard, who has given permission for her name to be used here. She wrote that by following the advice I had given her a few years earlier – i.e. that to lower her high blood pressure and lose weight she simply needed to eat less sodium – she had lost 5 stones in weight (70 pounds) in a year! – All she did was stop sprinkling salt onto her meals and use LoSalt instead of ordinary salt when cooking.

Many years ago I gained a great deal of weight because of taking HRT prescribed by my GPs, mainly on the advice of an endocrinologist. – I did not realise at the time that the weight gain was because of the medication.

I became desperately ill and exhausted and had very high blood pressure for which I took Atenolol, a beta-blocker. I was so fat I could barely walk. Yet I was not overeating. My feet, hands and breasts were exquisitely painful and very red and swollen. I was unable to use my hands for many tasks. I needed a larger size in shoes. My face and neck became beetroot red and very swollen. I developed acne and eczema. I suffered from breathlessness.

Having never sprinkled salt on my food in my life, and never used it in cooking, in 1997 I became aware that there was a lot of salt in bread and cheese and breakfast cereals. Because of the connection between hypertension and salt intake I altered my eating to reduce, and eventually to exclude, all avoidable sodium. This lowered my blood pressure and I no longer needed to take Atenolol.

More spectacularly, and very unexpectedly to me, eating less salt reduced my weight by 51 pounds! – This was nothing to do with calories, fat or sugar. – The weight I lost was clearly water, which I worked out was held in my body by the salt – held in my veins, which had become massively distended and painful since I had embarked on the HRT.

I worked out that it was the oestrogen that had caused the sodium and water retention and this was confirmed when I looked in the British National Formulary for the side-effects of oestrogen. I then realised that oestrogen was a steroid, though it is not normally thought of in that category, and that the sodium and water retention came about because certain steroids and certain other prescribed drugs relax/weaken the walls of the blood vessels so that they take in excess salt and the water which accompanies it. I realised that I was a ‘steroid victim’.

For many years I have been providing a free telephone helpline for people in pain in my area and for the last five years have been advising all callers to reduce their salt intake, particularly when they were obese. Their weight loss, too, has been dramatic and swift. One Mensa member whom I helped lost about a stone in a month just by eating less salt. Her dog, too, lost weight when she stopped salting his food!

I firmly believe that the massive rise in the incidence of obesity, especially child obesity, is due to the prevalence of salt in modern diets, mainly from manufactured foods, and that calorie counting and advice about reducing fat and sugar intake and increasing exercise are counter-productive.

But salt causes obesity only in vulnerable people, i.e.

People whose veins are weak because of immaturity (babies, children),

People whose veins are weak because of steroids or HRT or amitriptyline or certain other prescribed drugs, too readily prescribed, often in very high dose,

People whose natural oestrogen levels are higher than normal (e.g. pregnant women).

People whose blood vessel walls have been weakened by ‘slimming’ � i.e. eating insufficient food.

Inactivity does not cause obesity. Obesity causes inactivity.

In 2001 I wrote to MPs, to medical people, to journalists, to nutritionists and others, explaining that salt sensitivity is what causes obesity, and urging that the facts be made known, particularly to steroid victims. The powerful and influential people to whom I wrote have taken no action to give publicity to the life-saving message. The public is not being told the truth about weight gain and weight loss. The best, the healthiest, the safest way to lose weight is to concentrate on eating less salt (and more potassium).

An Emeritus Professor of Medicine at Oxford, wrote back to me in August 2001 that I was right about steroids causing weight gain because of salt and water retention and that weight can be lost by eating less salt or by taking diuretics. Sadly he seems to be the only medic who knows this! – A book on salt, written by experts on hypertension and brought out in a blaze of publicity a few years ago makes no mention of steroid victims and specifically states, among other errors, that HRT does not cause a salt problem.

A person who gains weight has a higher calorie requirement. There are two reasons for this. Having to carry a greater mass around and service a more massive body uses more calories. And having a bigger surface area means greater heat loss, since heat lost is proportional to surface area. – A greater calorie requirement results in greater appetite/hunger, so, really, overweight people need to eat more than people of normal weight. If the overweight eat insufficient calories (ie if they ‘diet’) they may lose weight, but it is at the cost of being hungry. There has never been the slightest evidence that the practice of fewer calories in and more calories out by way of exercise reduces obesity! – It is often confidently stated that fat will be lost by doing this. – Sadly, what is more often lost is lean tissue, usually an irreversible adverse effect.

The result of the misunderstanding of the cause of obesity is the well-known fact that over 95% of dieters actually gain weight in the long term! – They cannot be expected to go hungry all the time. – Nor would staying hungry all the time benefit them. – With insufficient calories for the body’s needs, the body feeds on itself. – The skin becomes thinner; the bones become less dense; there is some hair loss, etc.

Contrast this with the right way to lose weight – by eating less sodium. – Eating less sodium releases some of the excess water held in the blood stream. This lowers the blood pressure and, significantly, lowers the weight. – Weighing less results in a lower calorie requirement so very gradually less food is eaten and this becomes a virtuous circle because less food eaten results in lower sodium intake.

In societies in which no salt is eaten (what some might describe as undeveloped or uncivilised societies) there is no obesity and no hypertension.

The cavemen and women who were our ancestors lived for millennia without added salt. Our bodies evolved on a low sodium and high potassium intake. The modern diet has reversed this to high sodium and low potassium. The intake of salt has massively increased in recent years – as has the incidence of obesity.

I submit that the universal ‘slimming’ advice – to eat fewer calories/less fat/sugar – is a major cause of obesity. – All that is necessary to lose weight is to eat less salt/sodium. This is a drug-free, cost-free course of action. There are no hunger pangs and no adverse side-effects. It requires no visits to the doctor or to the gym and it WILL work.

Lose weight by eating less salt!-Go on!-Try it! My website www.wildeaboutsteroids.co.uk provides more details and advice.

Margaret Wilde

Anyone is welcome to copy this article in whole or in part, provided only that it is always attributed to me, Margaret Wilde, that the information is provided free, and that my web-site address www.wildeaboutsteroids.co.uk is always included.

Why You Need To Eat More Eggs

There has been a lot of controversy recently about eggs, so much so recently that people thought they were bad for you, but nothing could be further from the truth recent findings have shown that eggs are in fact very good for you so, much so that some recent studies done have found that they can suppress your appetite later on in the day let’s say for instance you have eggs for breakfast, you’re far less likely to eat more food at dinner time.

In this particular study done by the Rochester Centre for Obesity, in America, overweight women had an egg-based breakfast; other women had a bagel-based breakfast.
The women who had the egg-based breakfast had eaten far less than the bagel group.

Over the monitoring period of over thirty six hours, the egg eating group consumed four hundred and seventeen less calories, than the bagel group.

And it doesn’t stop there eggs have six grams of protein, which is ideal if you’re a vegetarian they contain naturally occurring vitamin D, vitamin B1, vitamin B5
plus a abundance of minerals trytopan ,selenium, iodine, phosphorus.

Also may be a aid in heart health, reasons for this are they may help in preventing blood clots, a study which was done in a issue of the biological and pharmaceutical bulletin showed that the egg yolk contains something that prevents platelets forming, it acts as a time delay mechanism in the formation of something called fibrinogen which is a protein that is in blood which gets turned into a fibrin, fibrin lays the foundations for when a blood clot is formed red and white blood cells attach to the fibrin which will become the blood clot, the more yolks eaten the more effect it has.

One egg contains roughly 70 calories eaten with two slices of wholemeal, or wholegrain bread, which roughly worked out two slices, would be 160 calories and two eggs 140 calories, combined 300 calories which for lunch say is ideal and very healthy too.

Social stresses, environment lead to overeating, expert says

“People unknowingly “booby-trap” their own homes in a way that can lead to overeating, a nutritional expert who has conducted hundreds of food studies said yesterday.

Some people blame obesity on fast food, the government and food companies, but the food fight really begins at home, Brian Wansink told a joint meeting in Toronto of the Canadian Diabetes Association and the Canadian Society of Endocrinology and Metabolism.The solution isn’t concentration and willpower, he told more than 3,000 delegates”.

Read More On Social stresses, environment lead to overeating, expert says

How Your Brain Makes You Fat

The students in the combined grades 4, 5 and 6 cooking class at Ste Odile may not know it, but they’re part of a grand experiment. They’re participating in a pilot project, Les ateliers cinq épices, that sends dietitians to eight Montreal elementary schools. Their job: to teach kids how to cook foods that are lower in salt, fat and sugar than the highly processed snacks they’re used to eating. Just as important is making sure that, as these youngsters bake yummy cookies and cut fruits and veggies into weird shapes, they enjoy their break from the regular classroom routine. As program director Manon Paquette puts it, “We’re hoping to make healthy eating fun.” The kids are, in effect, learning nutrition through stealth. And there’s new evidence that they may even be rewiring their brains in the process.

Thanks to advances in neural imaging techniques, we can see the brain at work in a way that was not possible even a decade ago. And in light of mounting concerns about the increasing prevalence of obesity, this is good news.

How Your Brain Makes You Fat

More exercise does nothing to stop obesity in youngsters, study finds

Extra play and less TV are not enough, results show

read more | digg story

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